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Great British Celebration Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3719.4105
Energy (kCal)234999.1695
Carbohydrates (g)53237.1028
Total fats (g)1408.0327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the butter in a bowl with the flour, eggs, sugar, milk, zest, and baking powder. | 2. Mix together with a wooden spoon and pour into a greased and lined 20cm square cake tin. | 3. Bake in a preheated oven at 180C/160C fan/gas mark 4 for 45 minutes until cooked. | 4. For the syrup, dissolve the juice and sugar in a saucepan over a gentle heat. Whilst the cake is still warm, drizzle over the top. | 5. When cooled, halve the cake and sandwich together with half of the cream. Decorate with fresh berries and the remainder of the whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 175 14962.5 687.4875 467.5125 1260.0
    self raising flour 175 g 155.75 0.0 34.65 0.875
    sugar 175 141046.5 35279.3 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    lemon 2 2.5617 0.8233 0.0972 0.0265
    sugar 115 141046.5 35279.3 0.0 0.0
    lemon 2 2.5617 0.8233 0.0972 0.0265
    whipping cream 284 ml 420.6198 4.2638 3.1258 44.5252
    berry 250 78176.0 17261.44 3194.24 87.36

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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