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Braised Red Cabbage With Apples- Traditional British Dish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.6834
Energy (kCal)541.4441
Carbohydrates (g)112.7361
Protein (g)17.3711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 2 lbs 281.2276 66.8596 12.9728 1.4515
    cooking apple 1 peeled cored chopped - - - -
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    garlic clove 1 - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    cinnamon 1/4 teaspoon ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    butter 1/2 ounce 80.7975 3.7124 2.5246 6.803999999999999
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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