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Rhubarb and Custard Roulade, from Great British Chefs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.065
Energy (kCal)5338.5
Carbohydrates (g)1108.84
Protein (g)238.44
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    caster sugar 75 - - - -
    self raising flour 75 - - - -
    rhubarb 200 5124.0 1107.76 219.6 48.8
    vanilla pod - - - -
    caster sugar 20 - - - -
    custard 300 - - - -
    double cream 300 ml - - - -
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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