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British Columbian Raspberry Lemon Ice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0923
Energy (kCal)1098.275
Carbohydrates (g)275.0992
Protein (g)1.903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    lemon zest 2 - - - -
    red raspberry preserve 3 tablespoons - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    raspberry 1 cup rinsed 63.96 14.6862 1.476 0.7995
    raspberry 63.96 14.6862 1.476 0.7995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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