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Scim's Fettucine Alfredo with Shrimp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.5812
Energy (kCal)1248.7441
Carbohydrates (g)71.6465
Total fats (g)63.7536
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan, over low heat, combine butter and cream, stirring occasionally until butter is melted. Add mushrooms, cooked shrimp and Parmesan, stir and cover and simmer 15 minutes, or until sauce begins to thicken. | 2. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with hot pasta and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    heavy cream 1 pint - - - -
    mushroom 1/2 pound sliced 77.1108 15.3995 5.0802 1.1113
    shrimp 15 peeled deveined cooked 63.9 0.8190000000000001 12.249 0.909
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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