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British Mamgus Pancakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.0416
Energy (kCal)950.2486
Carbohydrates (g)104.923
Total fats (g)27.1136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the baking soda and cream of tartar into the milk in a medium bowl, and let stand for 10 minutes before using. | 2. Now you can mix the rest of the ingredients into the milk. Let mixture stand for 10 minutes. | 3. Prepare pancakes on medium-hot, greased pan. Pour batter onto pan to size desired. Do not crowd. Turn over when top shows bubbles all over. Cook just until cooked through. | 4. Serve with butter and syrup or jam and powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 8 ounces 201.7333 0.0 44.88 1.1333
    sugar 3 ounces 339.3434 84.8784 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 10 ounces 172.9319 13.5511 8.9301 9.2703
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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