Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> UK

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. Mix the wafer crumbs with the butter and sugar and press down into the bottom of a pie pan. Bake in the oven for 8 to 10 minutes, or until the crust is just starting to brown. Let cool. | 2. Put the eggs into a small mixing bowl and beat until they are thick and pale yellow. Stir the eggs into the condensed milk. | 3. Add the lime juice and rind and pour over the crust. Set aside. | 4. Beat the egg whites with the cream of tartar until the whites begin to thicken. Slowly add the sugar and continue to beat until you get stiff peaks. | 5. Spread the egg whites gently over the lime filling. | 6. Bake at 350 for 15 to 25 minutes, or until the meringue begins to brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vanilla wafer crumb	1 1/4	cups		-	-	-	-
butter	1/3	cup	melted	456.0	20.951999999999998	14.248	38.4
sugar	3	tablespoons		201.495	50.398999999999994	0.0	0.0
egg	3		separated	214.5	1.08	18.84	14.265
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
lime juice	1/2	cup	squeezed	30.25	10.1882	0.5082	0.0847
lime				-	-	-	-
cream tartar	1/4	teaspoon		1.935	0.4612	0.0	0.0
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.