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Crab Cakes With Shrimp Sauce (British Virgin Islands)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.7321
Energy (kCal)716.2043
Carbohydrates (g)37.2428
Protein (g)27.6155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 chopped - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    shrimp 2 ounces raw deveined reserved 40.2333 0.5157 7.7123 0.5723
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    sherry 2 tablespoons - - - -
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    salt pepper - - - -
    yellow bell pepper 1/2 cup diced - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 2 separated 108.68 0.5472 9.5456 7.2276
    breadcrumb 1 cup soft - - - -
    crab meat cooked - - - -
    caribbean seasoning 1 1/2 1/2 - - - -
    flour - - - -
    worcestershire sauce 1 dash - - - -
    tabasco sauce 1 dash - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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