RecipeDB

Cooking in progress....

British Open Top Steak, Ale and Stilton Pub Style Pies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6975
Energy (kCal)753.3136
Carbohydrates (g)77.0798
Protein (g)77.3206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 1/2 1/2 302.6 0.0 67.32 1.7
    ale 1 110.6686 28.5134 0.0 0.0
    water 1 pint - - - -
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    plain flour 2 tablespoons 302.6 0.0 67.32 1.7
    onion 2 peeled diced 120.0 28.02 3.3 0.3
    cooking oil - - - -
    english mustard 2 teaspoons 302.6 0.0 67.32 1.7
    salt pepper 302.6 0.0 67.32 1.7
    shortcrust pastry 12 ounces 302.6 0.0 67.32 1.7
    potato 8 tablespoons mashed 57.75 13.1175 1.5375 0.0675
    stilton cheese 6 -8 ounces crumbled 302.6 0.0 67.32 1.7
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition