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British Whiskey Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.6669
Energy (kCal)402.9631
Carbohydrates (g)46.9848
Total fats (g)19.9011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse the chicken pieces; pat dry with paper towel. | 2. Season chicken with salt and pepper. | 3. In a skillet brown the chicken in butter or margarine for 15 minutes, turning to brown evenly. | 4. Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 minutes or until chicken is tender. | 5. Remove chicken to serving platter; keep warm. | 6. SAUCE: | 7. Skim fat from pan juices. | 8. Add enough water to juices, if necessary, to measure 2/3 cup liquid. | 9. Return to skillet. | 10. Stir in mushrooms and green onions. | 11. Cook and stir just till onions are tender. | 12. Combine cream and flour; add to mixture in skillet. | 13. Cook and stir till thickened and bubbly. | 14. Cook and stir 1 minute more. | 15. Remove from heat; stir in lemon juice and the 2 teaspoons whiskey. | 16. Serve over chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    whiskey 1 cup - - - -
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    whiskey 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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