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Magic Lemon Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)279.7586
Energy (kCal)8694.2808
Carbohydrates (g)393.9816
Total fats (g)729.5232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the Flour, butter, 100g of sugar, lemon rind and the 2 eggs in a bowl or mixer. | 2. Mix or hand whisk together, add a little milk if needed, to make a soft dropping consistency. Place in a greased dish. | 3. Put the juice of a lemon in to a jug and make up to 200ml with boiling water add the sugar and corn flour. | 4. Now this is the magic part. Gently pour ON TOP of the pudding mixture in the dish. | 5. Bake for 25 - 35 mins depending on how deep the dish is on Gas mark 5.It will now be golden and firm on the top and the sauce will be on the bottom. | 6. Serve with Yoghurt or Cream. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 100 - - - -
    butter 100 softened 8550.0 392.85 267.15 720.0
    caster sugar 100 - - - -
    egg 2 143.0 0.72 12.56 9.51
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    caster sugar 75 - - - -
    cornflour 2 teaspoons - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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