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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Welsh

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, heat together first 6 ingredients and allow mixture to simmer for a minute or 2, or until nicely blended and raisins are plumped. | 2. Allow to COOL for 30 minutes. | 3. Mix together and stir in the next 8 ingredients until dry ingredients are just moistened. | 4. Do not overmix. | 5. Stir in the apricot jam. | 6. Scrape batter into a greased 10-inch springform pan and bake in a 325°F. | 7. oven for about 1 hour and 20 minutes or until a cake tester, inserted in center, comes out clean. | 8. (Tent pan loosely with foil if top is browning too rapidly.) Allow to cool in pan, and then cover tightly with plastic wrap and store cake in the refrigerator. | 9. NOTE:- This cake is not very sweet, more like a dark raisin bread. | 10. Easiest& Best! | 11. Coffee Cakes and Quick Breads. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/4	cups		1710.0	78.57	53.43	144.0
tea	1 1/4	cups	brewed	-	-	-	-
milk	1	can	sweetened condensed Evaporated	827.5862	19.934	8.2399	85.7811
golden raisin	1	cup		498.3	131.208	5.5935	0.759
black currant	1	cup		70.56	17.2256	1.568	0.4592
date	1	cup	chopped	414.54	110.2941	3.6015	0.5733
purpose flour	1 1/4	1/4		-	-	-	-
wheat flour	1 1/4	cups		510.0	107.955	19.815	3.75
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
apricot jam	2	tablespoons		96.8	25.76	0.28	0.08

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.