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Pwdin Watcyn Wynne (Welsh Watkin Wine Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.7796
Energy (kCal)2730.059
Carbohydrates (g)167.6918
Protein (g)115.9366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 8 ounces 201.7333 0.0 44.88 1.1333
    suet 4 ounces chopped 968.436 0.0 1.7009999999999998 106.596
    sugar 2 ounces 226.229 56.5856 0.0 0.0
    currant 4 ounces 71.4407 17.4406 1.5876 0.4649
    lemon zest 1 ounce 201.7333 0.0 44.88 1.1333
    egg 1 71.5 0.36 6.28 4.755
    milk 2 quarts 1190.72 93.3056 61.488 63.8304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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