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Pwdin Watcyn Wynne (Welsh Watkin Wine Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)115.9366
Energy (kCal)2730.059
Carbohydrates (g)167.6918
Total fats (g)176.7796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the dry ingredients. | 2. Beat the egg and add to the milk. | 3. Combine the milk mix with the dry ingredients. | 4. Cover and boil for 3 hours. | 5. Serve with Madeira Sauce poured over the pudding. (Iced Madeira Sauce recipe #137493 reccomended.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 8 ounces 201.7333 0.0 44.88 1.1333
    suet 4 ounces chopped 968.436 0.0 1.7009999999999998 106.596
    sugar 2 ounces 226.229 56.5856 0.0 0.0
    currant 4 ounces 71.4407 17.4406 1.5876 0.4649
    lemon zest 1 ounce 201.7333 0.0 44.88 1.1333
    egg 1 71.5 0.36 6.28 4.755
    milk 2 quarts 1190.72 93.3056 61.488 63.8304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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