Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Welsh

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven - Gas mark 6 (400F) or 7 (425F) or 200°C If you are using a fan oven, reduce by 25°C. | 2. Grease your patty tins. | 3. Sieve together flour, cinnamon and bicarbonate of soda. | 4. Cream butter and sugar until fluffy. | 5. Separate the egg yolk from the white. | 6. Beat the yolk into sugar and butter, then add the honey, gradually. | 7. Stir in the flour with a little milk as required and mix all together lightly. | 8. Whisk the egg white into a stiff froth and fold into mixture. | 9. Half fill small patty tins with the mixture; dredge the top of each with caster sugar. | 10. Bake in a hot oven for 20 minutes. Watch these little fellows carefully. They brown rather quickly. | 11. When ready sprinkle a little more sugar. | 12. Croeso Cymreig. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honey	4	ounces		206.388	2.4721	21.0697	11.907
bicarbonate soda	1/2	teaspoon		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
butter	4	ounces		646.38	29.6995	20.1965	54.431999999999995
brown sugar	4	ounces		430.9123	111.2321	0.1361	0.0
caster sugar				-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk	2 -3	tablespoons		0.0	0.0	0.0	0.0
flour	1/2			289.14	63.3027	4.7005	1.1218

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.