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Llanddarog Fair Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.4971
Energy (kCal)2309.3269
Carbohydrates (g)237.7685
Total fats (g)110.7936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Mix flour and sugar together and rub in the butter. | 3. Make a stiff dough with the beer, roll out to 1/4 inch thick and cut into rectangles. | 4. Use currants to mark like dominoes. | 5. Bake at 350 F for 20-30 minutes until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 12 ounces 302.6 0.0 67.32 1.7
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    sugar 6 ounces 678.6869 169.7568 0.0 0.0
    beer 3/4 tablespoon - - - -
    currant 1/2 cup 35.28 8.6128 0.784 0.2296

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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