RecipeDB

Cooking in progress....

Welsh Caraway Seed Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)681.2009
Energy (kCal)19904.35
Carbohydrates (g)912.0922
Total fats (g)1648.2042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Method:. | 2. Grease and line a 20cm round cake tin. | 3. Cream the butter and sugar until pale and gradually add the eggs. Fold in the flour along with the spices and orange flower water. If the mixture is too stiff, mix in some milk until a dropping consistency is achieved. | 4. Put the mixture into the tin and bake at 375F/190C/gas mark 5 for 50-60 minutes until the cake is firm to the touch. | 5. Remove onto rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 225 19237.5 883.9125 601.0875 1620.0
    golden caster sugar 225 g 200.25 0.0 44.55 1.125
    egg 4 286.0 1.44 25.12 19.02
    self raising flour 340 200.25 0.0 44.55 1.125
    caraway seed 25 174.825 26.1975 10.3792 7.6598
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    orange flower water 1 tablespoon 200.25 0.0 44.55 1.125
    milk 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition