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Cacen Ddyrnu (Welsh Threshing Cake)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.9626
Energy (kCal)2538.5525
Carbohydrates (g)303.4621
Total fats (g)92.8911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Dissolve the soda in a litle tepid water mixd with some of the buttermilk. | 3. Add the beaten eggs with the soda mixture and enough buttermilk to the flour to give a fairly soft consistency. | 4. Bake in a greased cake tin at 400 F for about 1 1/2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 lb 403.4676 0.0 89.7602 2.2667
    currant 1/2 35.28 8.6128 0.784 0.2296
    raisin 1/2 249.15 65.604 2.7968 0.3795
    sugar 8 ounces 904.9158 226.3423 0.0 0.0
    bacon 8 ounces 945.7391 2.903 28.6216 90.0153
    egg 2 -3 beaten 0.0 0.0 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    buttermilk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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