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Clams Italiano

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1820.0588
Energy (kCal)11252.2797
Carbohydrates (g)476.087
Total fats (g)175.4514
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes. | 2. Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    white wine 2 cups - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    red pepper flake 1 teaspoon crushed - - - -
    clam 36 10536.6117 437.3919 1797.3499 117.618

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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