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Chocolate Lollipops With Variations

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.4008
Energy (kCal)2483.6102
Carbohydrates (g)278.1473
Total fats (g)145.7901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place a sheet of non-stick silicone or parchment paper on a sheet pan. | 2. Place 12 ounces of the white chocolate(or other chocolate) in a heat-proof glass bowl and put it in the microwave on high for 30 seconds. (Time it with your watch for accuracy.) Stir the chocolate with a rubber spatula, return it to the microwave for another 30 seconds, then stir again. Continue to heat and stir in 30-second intervals until the chocolate is just melted. Immediately stir in the remaining 4 ounces of chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds.). | 3. Using a tablespoon, pour the melted chocolate in rounds onto the silicone and place lollipop sticks in the middle of each chocolate round, giving the stick a little twist. Sprinkle the tops of the lollipops evenly with the cherries and cashews(or other options). Set aside to harden. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white chocolate 16 ounces good chopped sweet 2444.8602 268.7078 26.6258 145.5576
    cherry 1/2 cup candied candied dried 38.75 9.4395 0.775 0.2325
    cashew 1/2 cup salted roasted roasted toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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