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Teisen Cnau Cyll Gwent (Gwent Hazelnut Sandwich)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.0865
Energy (kCal)1100.0778
Carbohydrates (g)47.7892
Total fats (g)75.078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast the hazelnuts, let cool and then chop finely. | 2. Preheat oven to 375°F. | 3. Beat butter and sugar together until creamy. | 4. Add eggs and flour alternatively. | 5. Divide the batter between two shallow equal tins, sprinkle with chopped hazelnuts and bake at 375 F for about 30 minutes. | 6. Let cool on wire racks, then sandwich with either jam only or a mix of whipped cream and jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 5 ounces 126.0833 0.0 28.05 0.7083
    caster sugar 4 ounces 126.0833 0.0 28.05 0.7083
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    egg 3 214.5 1.08 18.84 14.265
    hazelnut 3 ounces chopped 113.1145 17.0097 0.0 5.6727

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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