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Puttanesca I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3764
Energy (kCal)1239.5932
Carbohydrates (g)51.3278
Total fats (g)114.3763
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain. | 2. Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally. | 3. Toss pasta with sauce, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 8 ounces 156.4892 22.6796 3.4927 5.239
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    tomato 2 cups chopped pushed 82.8 18.36 4.32 0.72
    anchovy filet 4 rinsed chopped - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    caper 3 tablespoons 5.934 1.2616 0.6089 0.2219
    greek olive 20 pitted chopped - - - -
    red pepper flake 1/2 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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