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Teisin Dros Nos.....Overnight Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.3358
Energy (kCal)1423.4025
Carbohydrates (g)212.4986
Total fats (g)56.2067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub the butter into the flour and add the sugar, cinnamon, dried fruit and ginger. | 2. Add the milk to bring it all to a soft, but not liquidy, consistency. | 3. Quickly mix the vinegar and bicarbonate of soda and pour into the mixture and mix thoroughly. | 4. Cover and leave in the fridge overnight. | 5. Bake the next day in a greased and lined tin for 60- 90 minutes in a moderate oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 289.14 63.3027 4.7005 1.1218
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    sugar 4 ounces 452.4579 113.1712 0.0 0.0
    cinnamon 1 teaspoon - - - -
    fruit 4 ounces mixed 21.5456 5.1142 0.9299 0.1474
    ginger 1 teaspoon dried 1.6 0.3554 0.0364 0.015
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    bicarbonate soda 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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