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Cacen Llaeth Enwyn (Welsh Buttermilk Cake)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.7767
Energy (kCal)1957.4956
Carbohydrates (g)335.0288
Total fats (g)57.9593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Sift the flour and baking powder and rub in the butter. | 3. Add the dried fruit. | 4. Mix to a fairly stiff consistency with the buttermilk. | 5. Line a cake tin and bake at 350 F for about 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 8 ounces 830.0731 181.7316 13.4944 3.2205
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    brown sugar 4 ounces 430.9123 111.2321 0.1361 0.0
    fruit 8 ounces mixed 43.0912 10.2285 1.8597 0.2948
    orange peel 1 tablespoon candied 5.82 1.5 0.09 0.012
    buttermilk 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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