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Welsh Cheese Tarts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.3175
Energy (kCal)758.2275
Carbohydrates (g)98.2995
Total fats (g)34.1172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350°F. | 2. Cream butter, vanilla, egg and sugar together. | 3. Add flour and baking powder. | 4. Mix well. | 5. Place small amount of jam in the bottom of tart shell Place about a tablespoon of mixture on top of jam. | 6. Bake for about ten minutes or until cake is golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    strawberry jam - - - -
    tart shell 12 -15 pre-cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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