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Pear & Mustard Rarebit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.1616
Energy (kCal)1112.1281
Carbohydrates (g)91.8199
Total fats (g)64.1891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat broiler to medium. | 2. Toast slices of bread. | 3. Divide slices of pear on top of the four slices of bread. | 4. Mix cheddar with cream and mustard and then season. | 5. Spoon mixture over the pears. | 6. Put under the broiler for about five minutes until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    multigrain bread 4 slices sliced 276.48 45.2256 13.9392 4.416
    pear 2 sliced 159.6 42.644 1.008 0.392
    sharp cheddar cheese 4 1/2 ounces shredded 523.0481 2.7173 30.9364 43.1451
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236
    grain mustard 2 teaspoons coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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