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Leeks in Orange Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3209.0739
Energy (kCal)80706.9875
Carbohydrates (g)10012.749
Protein (g)3449.9414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 450 sliced chopped 24430.5 5667.075 600.75 120.15
    butter 30 2565.0 117.855 80.145 216.0
    orange zest 1 freshly-grated - - - -
    orange juice 6 teaspoons 13.95 3.2239999999999998 0.217 0.062
    salt black pepper - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 360 53582.4 4198.752 2766.96 2872.368
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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