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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Welsh

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mix together the breadcrumbs, cheese, leek, parsley and mustard. Season to taste. Add 1 whole egg and 1 egg yolk and mix thoroughly. Add enough milk to bind the mixture together. | 2. Divide the mixture into 8 and shape into sausages. | 3. Beat the remaining egg white on a plate with a fork until frothy. Dip the sausages into the egg white, then roll in the flour to coat. | 4. Heat the oil and butter in a frying pan and fry the sausages for 5 - 10 minutes until golden brown. | 5. Makes 8. Serve hot or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
breadcrumb	6	ounces		151.3	0.0	33.66	0.85
caerphilly cheese	4	ounces	grated	151.3	0.0	33.66	0.85
leek	1		chopped	-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
mustard powder	1	pinch		151.3	0.0	33.66	0.85
salt pepper				151.3	0.0	33.66	0.85
egg	2		separated	143.0	0.72	12.56	9.51
milk	4	tablespoons		36.6	2.8680000000000003	1.89	1.962
plain flour				151.3	0.0	33.66	0.85
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
butter	1/2	ounce		80.7975	3.7124	2.5246	6.803999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.