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Parsley Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5553
Energy (kCal)96.1418
Carbohydrates (g)4.1935
Total fats (g)6.9348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the butter, flour and milk in a saucepan. | 2. Heat, whisking continuously, until the sauce thickens, boils and is smooth. | 3. Simmer for 1-2 minutes. | 4. Season to taste and add the parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 ounce unsalted 80.7975 3.7124 2.5246 6.803999999999999
    plain flour 1/2 ounce 12.6083 0.0 2.805 0.0708
    milk 10 fluid - - - -
    salt pepper 12.6083 0.0 2.805 0.0708
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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