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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Welsh

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan, melt 2 tablespoons of the butter over medium heat. | 2. Add the flour and cook for 1 minute, stirring constantly. | 3. Slowly whisk in the beer. | 4. When the bubbles have begun to subside, add the cheeses, 1 handful at a time, stirring constantly and in 1 direction only, until smooth and creamy. | 5. Add 1 teaspoon of the Essence, the Worcestershire sauce,the dry mustard & crushed red pepper flakes: stir to combine. | 6. Keep warm while you prepare the oysters. | 7. In a small skillet or saucepan, melt the remaining tablespoon of butter over medium-low heat and add the oysters. | 8. Cook for 1 1/2 to 2 minutes, or until the oysters are just cooked and have begun to curl around the edges, stirring occasionally. | 9. Season with the remaining 1/2 teaspoon of Essence. | 10. To serve, divide the French bread toast between 6 plates, and divide the cooked oysters among the toasts. | 11. Top with the cheese mixture, and garnish with the crispy bacon. | 12. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
dark beer	2/3	cup		100.8667	0.0	22.44	0.5667
sharp cheddar cheese	4	ounces	grated	464.9317	2.4154	27.499000000000002	38.3512
caerphilly cheese	4	ounces	grated	100.8667	0.0	22.44	0.5667
emeril lagasse essence	1 1/2	1/2		100.8667	0.0	22.44	0.5667
worcestershire sauce	1 1/2	1/2		19.89	4.9623	0.0	0.0
english mustard	1/2	teaspoon		100.8667	0.0	22.44	0.5667
red pepper flake			crushed	100.8667	0.0	22.44	0.5667
oyster	1		raw	-	-	-	-
french bread	12	slices	toasted	4536.96	865.3584	179.31	40.3656
bacon	6	slices	crispy-cooked crumbled	216.96	1.8144	15.3024	16.2528

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.