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Welsh Apple Wine (Gwin Afalau)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0972
Energy (kCal)2.5617
Carbohydrates (g)0.8233
Total fats (g)0.0265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush apples and put in large crock. | 2. Pour boiling water over the apples and cover with cheesecloth. | 3. Let stand two weeks, squeezing apples daily. | 4. Strain and add cloves and ginger. | 5. Measure liquid and add 1/2 pound of sugar to each pint of liquid; stir to dissolve. | 6. Add the juice of the lemons and stir. | 7. Cover with cheesecloth and let stand until a scum has formed on the surface (fermentation ended). | 8. Skim, bottle, and securely cork. | 9. Age for at least six months before use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 4 quarts - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    water 1 gallon boiling 0.0 0.0 0.0 0.0
    clove 6 cloves - - - -
    ginger 1 piece bruised - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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