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Salmon in pastry with herb and cream sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)940.6155
Energy (kCal)9017.5209
Carbohydrates (g)74.4425
Protein (g)66.6685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 2 lbs - - - -
    gingerroot 2 -3 preserved 201.7333 0.0 44.88 1.1333
    currant 1 tablespoon 4.41 1.0766 0.098 0.0287
    butter 2 ounces salted 323.19 14.8497 10.0983 27.215999999999998
    shortcrust pastry 8 ounces 201.7333 0.0 44.88 1.1333
    egg - - - -
    shallot 2 230.4 53.76 8.0 0.32
    butter 1 ounce 323.19 14.8497 10.0983 27.215999999999998
    parsley 4 teaspoons chopped 1.8 0.3165 0.1485 0.0395
    chervil 2 teaspoons chopped 2.844 0.5892 0.2784 0.0468
    tarragon 2 teaspoons chopped 3.54 0.6026 0.2732 0.0869
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    single cream 1/2 201.7333 0.0 44.88 1.1333
    grainy mustard 1 teaspoon 201.7333 0.0 44.88 1.1333
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    lemon juice - - - -
    salt pepper 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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