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Welsh Taffy and Fanny (Taffi a Ffani)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4
Energy (kCal)173.1
Carbohydrates (g)7.95
Protein (g)5.343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark brown sugar 2 2/3 cups - - - -
    cold water 1 cup 0.0 0.0 0.0 0.0
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    peppermint extract - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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