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Leek Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.6244
Energy (kCal)1656.78
Carbohydrates (g)161.7146
Total fats (g)74.8548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the bacon in a large soup pot over medium heat until crisp, then remove it from the pan, drain on paper towels, and reserve for the garnish. | 2. Prep the remaining ingredients as directed in the recipe list. | 3. In the soup pot, reheat the bacon grease over medium heat and stir in the leeks, turning to coat them and sauteing for several minutes, until they take on a little golden color. | 4. Pour in the stock, bring to a boil over high heat, then reduce the heat to low and cook, uncovered, for 15 minutes. | 5. Remove from the heat. | 6. Puree the soup, solids first, then pour back into the pot. | 7. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    leek 6 trimmed washed chopped 325.74 75.561 8.01 1.6019999999999999
    chicken stock 10 cups 864.0 84.72 60.48 28.8
    salt pepper - - - -
    leek 3 slices 325.74 75.561 8.01 1.6019999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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