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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Welsh

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl combine the leek, shallot, garlic, herbs, cheese, seasoning and zest and juice of the lemon with the 6oz of breadcrumbs. | 2. In another bowl, beat the eggs and milk together with the mustard powder. | 3. Set aside 1 tablespoon of egg mixture and add the rest to the cheese and leek mixture, mix to a stiff paste. | 4. Roll out 8-10 sausages, dip in the reserved egg mixture and roll in the remaining 3 oz. of breadcrumbs. | 5. Lightly brush the sausages with sunflower oil and grill under a medium heat for approximately 15 mins turning regularly until crisp and golden. | 6. Serve warm with chutney or relish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gluten bread	3	ounces	free	208.3725	37.2519	10.290999999999999	1.8711
gluten bread	6	ounces	free	208.3725	37.2519	10.290999999999999	1.8711
leek	1		chopped	54.29	12.5935	1.335	0.267
shallot	1		chopped	115.2	26.88	4.0	0.16
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
gruyere	6	ounces		702.513	0.6124	50.7068	55.0103
lemon				-	-	-	-
lemon juice				-	-	-	-
egg	3			214.5	1.08	18.84	14.265
english mustard powder	2	teaspoons		-	-	-	-
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
seasoning				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.