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Welsh Leek Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.7233
Energy (kCal)424.5833
Carbohydrates (g)60.5985
Protein (g)13.2137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    leek 1 1/2 trimmed washed 81.435 18.8903 2.0025 0.4005
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    celery rib 2 chopped - - - -
    chicken stock 2 pints - - - -
    salt pepper - - - -
    plain yogurt 5 ounces 93.5533 13.7353 3.7421 2.4948
    chive snipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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