RecipeDB

Cooking in progress....

Welsh Glamorgan Sausages With Onion Chutney (Cheese Fritters)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.981
Energy (kCal)1801.5576
Carbohydrates (g)77.6108
Protein (g)85.0299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    red onion 5 peeled chopped - - - -
    garlic clove 1 chopped - - - -
    gingerroot 1/4 cup chopped - - - -
    thyme leaf 2 teaspoons chopped - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    sherry wine vinegar 1/3 cup - - - -
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    red pepper jelly 2 tablespoons - - - -
    red wine 2/3 cup - - - -
    sea salt black pepper ground - - - -
    cheshire cheese 8 8 877.716 10.841 53.0032 69.4008
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    flat leaf parsley 3 tablespoons chopped - - - -
    thyme leave 1 tablespoon chopped - - - -
    mustard 1 1/2 1/2 0.4725 0.0817 0.05 0.0073
    sea salt black pepper ground - - - -
    breadcrumb 1 cup - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    milk - - - -
    flour - - - -
    fine breadcrumb 1 1/2 1/2 - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition