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Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.9868
Energy (kCal)333.7478
Carbohydrates (g)9.1967
Total fats (g)20.2112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Finely mince mussels, vegetables and herring roe. | 2. Add herbs, seasoning and breadcrumbs. | 3. Blend well with egg yolks, brandy and cream. | 4. Cook for 1/2 hour at 350°F in a Sainmarie. | 5. Serve with toast fingers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mussel 3 ounces cooked shelled 73.143 3.1383 10.121 1.9051
    carrot 1 ounce 11.6233 2.7159 0.2637 0.068
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    herb 1 pinch mixed - - - -
    garlic 1 pinch crushed 0.2639 0.0585 0.0113 0.0009
    seasoning - - - -
    celery 1 ounce 4.5359 0.8420000000000001 0.1956 0.0482
    breadcrumb 1 ounce 25.2167 0.0 5.61 0.1417
    herring roe 2 ounces 25.2167 0.0 5.61 0.1417
    dill weed 1 pinch 0.005 0.0008 0.0004 0.0001
    brandy 25.2167 0.0 5.61 0.1417
    double cream 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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