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Cheese Rarebit Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.4398
Energy (kCal)1590.724
Carbohydrates (g)44.3611
Total fats (g)120.5211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In fondue pot or medium saucepan over low heat, combine cheese cubes, dry mustard, milk, Worcestershire sauce and hot pepper sauce. | 2. Heat until cheese is completely melted, stirring frequently. | 3. Stir in bacon. | 4. Serve in fodue pot or ceramic bowl. | 5. Use fondue forks or wooden skewers to dip bread cubes. | 6. Also great with vegies! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese spread 16 ounces processed cut 1315.4165 39.5986 74.4344 96.2976
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    pepper sauce 1 dash - - - -
    bacon 2 slices cooked crumbled 233.52 0.7168 7.0672 22.2264
    french bread 1 loaf cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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