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Welsh Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.4155
Energy (kCal)348.0345
Carbohydrates (g)32.9712
Total fats (g)16.0895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix egg, sugar, salt and pepper together. Add flour and mustard. | 2. Keep it a nice smooth paste. | 3. Add melted butter, milk, water and lastly vinegar. | 4. Cook over low heat until as thick as cream. Do not boil. | 5. Keep in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    salt pepper 1 dash - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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