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Leek and Potato Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0881
Energy (kCal)345.3725
Carbohydrates (g)32.3236
Total fats (g)16.8966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the potatoes and slice thinly. | 2. Wash the leeks thoroughly and slice thinly discarding about the last 2 inches of the green tops. | 3. Mix together the flour, salt, pepper and nutmeg. | 4. Grease a casserole dish. | 5. Put in alternate layers of potatoes and leeks sprinkling each layer with the seasoned flour and small chips of butter. | 6. The top layer should be potatoes. | 7. Dot the top with butter, pour hot milk on top of the casserole. | 8. Bake in the oven uncovered (gas 5, 375°F, 190°C.) for about 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    leek 4 - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt pepper - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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