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Welsh Grandmother’s Pudding (Pwdin Mamgu)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.8816
Energy (kCal)1377.648
Carbohydrates (g)191.7763
Total fats (g)65.9637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the bread crumbs in the milk | 2. add the suet and mix well. | 3. Place a layer of the bread crumb mixture on the bottom of a well buttered 5 cup pie dish or shallow baking dish. | 4. cover with a layer of blackberries, apples and sugar. | 5. Continue to fill the dish with alternate layers of the bread crumb mixture and of the fruit and sugar, finishing with a thick layer of the bread crumb mixture. | 6. Bake in a preheated 375°F oven for approximately one hour, or until the pudding is golden brown. | 7. Welsh Fare S. Minwel Tibbott. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 2 1/2 cups - - - -
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    beef suet 2 ounces chopped 484.218 0.0 0.8505 53.298
    blackberry 2 1/2 cups 154.8 34.596 5.004 1.764
    apple 3 sized peeled cored sliced 283.92 75.4026 1.4196 0.9282
    sugar 1/3 cup 268.66 67.1987 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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