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Gourmet's Welsh Rabbit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8222
Energy (kCal)249.705
Carbohydrates (g)24.8678
Total fats (g)14.9889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cheese and next four ingredients; set aside. | 2. In medium saucepan, melt butter, then add beer. | 3. When well-mixed, and back up to temperature, slowly begin adding in cheese mixture, 1/4-cup at a time, stirring well after each addition. | 4. Serving suggestions: fondue-style; on thickly-sliced, toasted, day-old bread (traditional); serve on the bread, then top with a poached egg and diced bacon (Yorkshire rabbit). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra sharp cheddar cheese 4 cups shredded - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    beer 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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