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Rolled Beef Rib Roast With Horseradish Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.1369
Energy (kCal)3908.6108
Carbohydrates (g)407.3722
Protein (g)149.6248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib roast 8 lbs boneless 1596.6470000000002 251.8348 103.7821 14.8778
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt black pepper ground - - - -
    horseradish 1/2 cup grated 57.6 13.548 1.416 0.828
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    carrot 2 chopped 59.04 13.7952 1.3392 0.3456
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    leek 1 chopped rinsed 54.29 12.5935 1.335 0.267
    beef stock 5 cups unsalted 856.8 93.366 31.625999999999998 40.446
    thyme 4 sprigs 0.8079999999999999 0.1956 0.0445 0.0134
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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