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Pice Bach (Welsh Cakes) Welsh

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.9439
Energy (kCal)2211.3568
Carbohydrates (g)21.8257
Total fats (g)215.6734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg. | 2. Mix in milk to make a stiff dough and roll out 1/4-inch thick. | 3. Cut into 2-inch rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. | 4. British Cookery (BTA/BFPC). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 lb 151.3 0.0 33.66 0.85
    caster sugar 6 ounces 151.3 0.0 33.66 0.85
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    currant 4 ounces 71.4407 17.4406 1.5876 0.4649
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    egg 2 143.0 0.72 12.56 9.51
    margarine 4 ounces 815.3314 1.0206 1.0206 91.2854
    milk - - - -
    lard 4 ounces 1022.8497 0.0 0.0 113.398

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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