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Great Great Aunt Jessie's 1940's Welsh Rabbit Peppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0021
Energy (kCal)0.0197
Carbohydrates (g)0.0034
Total fats (g)0.0003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shred cheese with the pimientos and add the bread cumbs, seasoning and milk (or cream), blending well. | 2. Cut the tops off the peppers and remove the seeds and membranes. | 3. Drop the shells into boiling water and cook two or three minutes or until the peppers have lost their crisp texture. | 4. Drain. | 5. Fill with cheese mixture and place in a shallow pan. | 6. Add enough water to the pan to cover the bottom. | 7. Bake in a 350 degree oven for about 30 minutes, or until the mixture has set. | 8. Don't fill the pepper cases too full since the filling swells with cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 6 - - - -
    cheddar cheese 1 - - - -
    pimiento 2 - - - -
    breadcrumb 1 cup soft - - - -
    mustard 1 pinch 0.0197 0.0034 0.0021 0.0003
    salt pepper - - - -
    milk cream 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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