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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Welsh

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 1.2-litre pudding basin and scatter about a third of the raisins inside. | 2. Place the suet, cornflour, sugar, remaining raisins, breadcrumbs and marmalade in a bowl and mix together. | 3. In another bowl, mix the zest, eggs and a pinch of salt. Stir the egg mixture into the suet mixture and pour into the basin. | 4. Put together two large rectangles of greaseproof paper and a piece of foil the same size. | 5. Keeping the sheets on top of each other, fold them over in the middle so that you have a pleat in the centre. | 6. Place on top of the pudding, folding it down at the sides, to make a cover and tie tightly round the top of the bowl with string. | 7. Make a string handle so that you will be able to lift the pudding out of the saucepan easily. | 8. Trim so there is 3-4cm of covering left below the string – if it touches the water the pudding will become soggy. | 9. Set the pudding in a steamer or in a large pan of simmering water – the water should come a third of the way up the side of the pudding basin. | 10. Cover and steam gently for 2 hours. Top up with boiling water if needed. | 11. To make the sauce, put the marmalade, caster sugar and 2 tablespoons water into a saucepan and heat gently until combined. Remove from the heat and add the gin. The sauce will thicken as it cools and is best served warm or at room temperature. | 12. When the pudding is cooked, run a knife around the edge and turn out onto a plate. Pour the sauce over the top and serve with crème fraîche – its sharpness will cut through the richness of the pudding. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter				-	-	-	-
raisin	100			49830.0	13120.8	559.35	75.9
suet	200	g	shredded	1708.0	0.0	3.0	188.0
cornflour	1 1/2	1/2		178.0	0.0	39.6	1.0
brown sugar	100			83600.0	21579.8	26.4	0.0
white breadcrumb	200	g		178.0	0.0	39.6	1.0
lime marmalade	175			178.0	0.0	39.6	1.0
lemon zest	2		grated	178.0	0.0	39.6	1.0
egg	6		beaten	429.0	2.16	37.68	28.53
lime marmalade	200			178.0	0.0	39.6	1.0
caster sugar	2	tablespoons		178.0	0.0	39.6	1.0
gin	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.