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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large skillet over medium-high heat. Cook and stir shallot and garlic in hot oil until tender, about 5 minutes. Add red pepper flakes; cook and stir to release flavor, about 1 minute. Stir fire-roasted tomatoes and tomato paste into the shallot mixture. Thin the sauce by stirring white wine into the mixture; cook and stir until sauce becomes thick and bubbly, 4 to 5 minutes. | 2. Reduce heat to medium-low. Add shrimp to the tomato mixture; cook and stir until shrimp are pink and cooked through, about 5 minutes. Season with parsley, basil, and black pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
shallot	1		minced	115.2	26.88	4.0	0.16
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
red pepper flake	1	tablespoon		-	-	-	-
tomato	1	can	fire-roasted diced	62.068999999999996	13.7631	3.2384	0.5397
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
white wine	1/2	cup		-	-	-	-
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
basil	1/2	tablespoon		0.3047	0.0351	0.0417	0.0085
black pepper	1 to taste	pinch	ground	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.