RecipeDB

Cooking in progress....

Welsh Shepard's Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.3701
Energy (kCal)1103.5185
Carbohydrates (g)86.683
Total fats (g)77.0007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rewarm your mashed potatoes, set aside and keep warm. | 2. Melt half the butter in the olive oil in a large saute pan over medium heat add bacon and saute until just beginning to crisp and brown. | 3. Remove bacon from pan with a slotted spoon and set aside , keep warm. | 4. Add leek to pan with sugar and salt and pepper. | 5. Preheat boiler while leeks gently saute until soft and caramelized. Careful not to burn. | 6. Return bacon to pan and mix evenly. | 7. Pour mixture into pie 9" plate and spread evenly. | 8. Melt remaining butter and add to potatoes, season with salt and pepper and mix well. | 9. Spoon potatoes evenly over leeks and bacon and smooth top. | 10. Sprinkle with paprika. | 11. Place pie under broiler until top is nicely brown. Rotate if necessary to brown evenly. | 12. Serve in a wedge with pie server with a side of pickled beets or ligonberry sauce on the plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups mashed 231.0 52.47 6.15 0.27
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 1/2 cup divided 684.0 31.428 21.372 57.6
    bacon 1/2 cut 58.38 0.1792 1.7668 5.5566
    leek 3 sliced - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt pepper - - - -
    paprika 1/4 teaspoon smoked 1.6215 0.3104 0.0813 0.0741

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition