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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Welsh

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the wine & OJ and freeze until semi formed. | 2. Remove from freezer and set aside. | 3. Beat the egg whites until frothy & set aside. | 4. Combine the boiling water and sugar; stir until the sugar is dissolved. | 5. Pour the syrup slowly over the egg whites. Set the container of the combined egg whites & syrup into a pan of salted ice-water; stir until cold. Add the syrup to the wine. | 6. Pour it over the pudding and serve. | 7. Note: To serve heated instead of chilled, do not freeze the wine & juice. Instead, combine it with the sugar water and bring to a boil. Then combine with the egg whites. Set the container of the combined egg whites & syrup into a pan of salted ice water; stir until cold. Slowly reheat until the desired temperature is reached. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
water	1	cup	boiling	0.0	0.0	0.0	0.0
madeira wine	1/2	cup		-	-	-	-
egg white	2			34.32	0.4818	7.194	0.1122

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.