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Welsh Cheese and Bacon Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5446.724
Energy (kCal)80642.7608
Carbohydrates (g)2748.5012
Protein (g)5239.0397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 250 g 222.5 0.0 49.5 1.25
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    fine sea salt 1 teaspoon 222.5 0.0 49.5 1.25
    bacon 175 cooked chopped 7767.9 19.1363 506.4728 613.3522
    cheese 100 shredded 47655.0 315.9 2889.0 3879.9
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    thyme leaf 1 teaspoon dried 222.5 0.0 49.5 1.25
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 65 melted 5557.5 255.3525 173.6475 468.0
    yogurt 125 low-fat 19293.75 2156.0 1607.8125 474.6875

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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